AUG 28
2025
PASS 6 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 09. PROPER COOLING METHODS
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY