1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 pts Documentation & Training
# 47. PERMITS AVAILABLE
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
2 pts Food Temperature
# 09. PROPER COOLING METHODS
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
2 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
2 pts Plumbing & Waste
# 21A. HOT WATER AVAILABLE
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR