APR 1
2025
PASS 8 violations
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED