FEB 26
2025
PASS W/ CONDITIONS 10 violations
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 04. PROPER EATING, DRINKING, OR TOBACCO USE
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING