AUG 13
2025
PASS 6 violations
# 09. PROPER COOLING METHODS
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 47. PERMITS AVAILABLE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES