AUG 26
2025
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
DA PAI DANG, INC.
YOUR CALL. A
250 W VALLEY BLVD L · SAN GABRIEL, LOS ANGELES COUNTY
Last inspected August 26, 2025 · passed
Currently graded A by LA County, but 1 critical violation on file keeps this in the YOUR CALL band.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
46
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
NOV 72024PASSED7 violationsDETAILS
NOV 7
2024
PASSED
7 violationsDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01A. DEMONSTRATION OF KNOWLEDGE
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
OCT 242024PASS W/ CONDITIONS15 violations1 CRITICALDETAILS
OCT 24
2024
PASS W/ CONDITIONS
15 violations1 CRITICALDETAILS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
FEB 142024PASS W/ CONDITIONS16 violationsDETAILS
FEB 14
2024
PASS W/ CONDITIONS
16 violationsDETAILS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01A. DEMONSTRATION OF KNOWLEDGE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 27. FOOD SEPARATED AND PROTECTED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →