SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
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DAIKOKUYA MONTEREY PARK.

YOUR CALL. A

111 N ATLANTIC BLVD STE 241 · MONTEREY PARK, LOS ANGELES COUNTY

Last inspected March 21, 2025 · passed

Currently graded A by LA County, but 4 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
25
includes 4 critical
RECORDS COVER
1 YEAR
since Mar 2024

INSPECTION HISTORY

MAR 21
2025
PASSED
2 violations
DETAILS
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MAR 5
2025
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
CRITICALEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MAR 22
2024
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORChemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MAR 13
2024
PASS W/ CONDITIONS
11 violations2 CRITICAL
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
CRITICALFood Temperature
# 09. PROPER COOLING METHODS
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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