PASS W/ CONDITIONS 10 violations
1 pts Sanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
2 pts Pest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 pts Facility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 pts Other
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
2 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED