AUG 15
2024
PASS 6 violations
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 15. FOOD OBTAINED FROM APPROVED SOURCE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES