JAN 9
2026
PASS 8 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
THERMOMETERS PROVIDED AND ACCURATE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
HOT AND COLD WATER AVAILABLE