PASS W/ CONDITIONS 10 violations
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE
2 pts Other
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Plumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
2 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED