MAR 25
2026
PASS 6 violations
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING