MAR 11
2025
PASS 6 violations
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN