MAY 20
2026
PASS 14 violations
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT