APR 29
2025
PASS 6 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES