OCT 28
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
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EL KATRACHO RESTAURANT.
YOUR CALL. B
14838 BURBANK BLVD · VAN NUYS, LOS ANGELES COUNTY
Last inspected October 28, 2025 · passed with conditions
Currently graded B by LA County, with 2 critical violations on the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
33
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
NON-FOOD CONTACT SURFACES CLEAN
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MAY 62025PASSED6 violations1 CRITICALDETAILS
MAY 6
2025
PASSED
6 violations1 CRITICALDETAILS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
AUG 262024PASS W/ CONDITIONS11 violationsDETAILS
AUG 26
2024
PASS W/ CONDITIONS
11 violationsDETAILS
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 47. PERMITS AVAILABLE
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
JAN 222024PASS W/ CONDITIONS12 violationsDETAILS
JAN 22
2024
PASS W/ CONDITIONS
12 violationsDETAILS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 27. FOOD SEPARATED AND PROTECTED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →