SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

EL MONTE SUPERSTORE.

EAT. A

2650 N ROSEMEAD BLVD · SOUTH EL MONTE, LOS ANGELES COUNTY

Last inspected June 12, 2025 · passed

Currently graded A by LA County. Clean recent record overall, with 4 critical violations earlier in the file.

THE NUMBERS

INSPECTIONS

6 passed · 2 w/ conditions

VIOLATIONS

includes 4 critical

RECORDS COVER

1 YEAR

since Aug 2023

INSPECTION HISTORY

JUN 12

2025

PASSED

6 violations

DETAILS

MINORSanitation

# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

JAN 30

2025

PASSED

5 violations

DETAILS

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

JAN 27

2025

PASSED

4 violations

DETAILS

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

AUG 18

2023

PASSED

6 violations

DETAILS

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

AUG 18

2023

PASSED

7 violations

DETAILS

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

show all 8 inspections →

AUG 1

2023

PASSED

7 violations1 CRITICAL

DETAILS

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

AUG 1

2023

PASS W/ CONDITIONS

11 violations1 CRITICAL

DETAILS

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

CRITICALPlumbing & Waste

# 21A. HOT WATER AVAILABLE

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

MINORSanitation

# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

AUG 1

2023

PASS W/ CONDITIONS

10 violations2 CRITICAL

DETAILS

CRITICALOther

# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

SERIOUSPlumbing & Waste

# 21A. HOT WATER AVAILABLE

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORChemical Safety

# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH EL MONTE