# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
1 ptsFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
4 ptsFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 ptsSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Public inspection records from Los Angeles County Department of Public Health.
Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants.
Source dataset →