JUL 17
2025
PASS W/ CONDITIONS 7 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY