APR 6
2026
FAIL 16 violations
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
WIPING CLOTHS: PROPERLY USED AND STORED
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FOOD SEPARATED AND PROTECTED
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE