MAR 12
2025
PASS 6 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED