4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
1 pts Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
1 pts Other
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING