SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

FAIRMONT MIRAMAR HOTEL.

YOUR CALL. A

101 WILSHIRE BLVD · SANTA MONICA, LOS ANGELES COUNTY

Last inspected April 19, 2025 · passed

Currently graded A by LA County, but 4 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
34
includes 4 critical
RECORDS COVER
1 YEAR
since Jul 2023

INSPECTION HISTORY

APR 19
2025
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
APR 5
2025
PASSED
1 violation
DETAILS
MINORDocumentation & Training
# 47. PERMITS AVAILABLE
MAR 28
2025
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
OCT 26
2024
PASSED
1 violation
DETAILS
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
OCT 26
2024
PASSED
3 violations
DETAILS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
show all 10 inspections →
AUG 23
2024
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINOREmployee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
SERIOUSOther
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
MINOROther
# 38. THERMOMETERS PROVIDED AND ACCURATE
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
AUG 23
2024
PASSED
8 violations
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINOREmployee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
JUN 22
2024
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
JUL 22
2023
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
JUL 22
2023
PASSED
1 violation
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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