MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MINOROther
THERMOMETERS PROVIDED AND ACCURATE
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
CRITICALPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORDocumentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
SERIOUSOther
PROPER EATING, DRINKING, OR TOBACCO USE
CRITICALOther
FOOD OBTAINED FROM APPROVED SOURCE
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFood Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
CRITICALOther
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED