MAY 18
2025
PASS 5 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 01B. FOOD SAFETY CERTIFICATION
# 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING