OCT 8
2025
PASS W/ CONDITIONS 10 violations
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
APPROVED THAWING METHODS USED, FROZEN FOOD
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PROPER HOT AND COLD HOLDING TEMPERATURES
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH