JUN 24
2026
FAIL 16 violations
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
HOT AND COLD WATER AVAILABLE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PROPER HOT AND COLD HOLDING TEMPERATURES
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
PLAN REVIEW
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING