AUG 27
2025
PASS W/ CONDITIONS 8 violations
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE