MAR 29
2025
PASS 5 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE