FEB 11
2025
PASS 5 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES