PASS W/ CONDITIONS 9 violations
2 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED