DEC 3
2025
PASS 6 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD PROPERLY LABELED & HONESTLY PRESENTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN