SERIOUSFood Temperature
PROPER COOLING METHODS
MINOROther
FOOD SEPARATED AND PROTECTED
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINOROther
THERMOMETERS PROVIDED AND ACCURATE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
SERIOUSOther
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
MINORDocumentation & Training
PERMITS AVAILABLE
CRITICALOther
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
MINORFood Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
CRITICALSanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE