SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

GOURMET CITY SEAFOOD BUFFET.

YOUR CALL. A

12727 SHERMAN WAY #A08 · NORTH HOLLYWOOD, LOS ANGELES COUNTY

Last inspected November 12, 2025 · passed

Currently graded A by LA County, but 4 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
45
includes 4 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

NOV 12
2025
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFood Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
MAY 21
2025
PASSED
6 violations
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MAY 1
2025
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORDocumentation & Training
# 51. PERMIT SUSPENSION
CRITICALPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
FEB 5
2025
PASSED
7 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
DEC 13
2023
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
show all 6 inspections →
MAY 10
2023
PASSED
9 violations
DETAILS
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINOROther
# 27. FOOD SEPARATED AND PROTECTED

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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