JUL 2
2024
PASS W/ CONDITIONS 14 violations
# 21A. HOT WATER AVAILABLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 09. PROPER COOLING METHODS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD