NOV 3
2025
PASS W/ CONDITIONS 9 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
FOOD SEPARATED AND PROTECTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN