JAN 15
2026
PASS W/ CONDITIONS 12 violations
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
DEMONSTRATION OF KNOWLEDGE
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION