SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

HAPPY AYCE HOT POT.

BEAT. B

8772 VALLEY BLVD · ROSEMEAD, LOS ANGELES COUNTY

Last inspected January 14, 2026 · passed with conditions

Failed 1 inspection on record. 7 critical violations on file. Not yet recovered.

THE NUMBERS

INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
50
includes 7 critical
RECORDS COVER
1 YEAR
since Feb 2024

INSPECTION HISTORY

JAN 14
2026
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINOROther
CONSUMER SELF-SERVICE
SERIOUSOther
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
CRITICALSanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINOROther
FOOD SEPARATED AND PROTECTED
MINOROther
THERMOMETERS PROVIDED AND ACCURATE
MINORSanitation
WIPING CLOTHS: PROPERLY USED AND STORED
MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
DEC 9
2025
FAILED
14 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSEmployee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
CRITICALPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINOREmployee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
MINORDocumentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
MINORFood Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
AUG 5
2024
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SERIOUSEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
JUL 22
2024
PASS W/ CONDITIONS
13 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
SERIOUSOther
# 04. PROPER EATING, DRINKING, OR TOBACCO USE
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
SERIOUSEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINOROther
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MINOROther
# 38. THERMOMETERS PROVIDED AND ACCURATE
FEB 7
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN ROSEMEAD