SEP 16
2025
PASS 5 violations
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 01B. FOOD SAFETY CERTIFICATION
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED