OCT 31
2024
PASS W/ CONDITIONS
15 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
HO HO KITCHEN.
BEAT. B
10053 VALLEY BLVD STE #8 · EL MONTE, LOS ANGELES COUNTY
Last inspected October 31, 2024 · passed with conditions
Failed 1 inspection on record. 2 critical violations on file. Not yet recovered.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
41
includes 2 critical
RECORDS COVER
7 MONTHS
since Mar 2024
INSPECTION HISTORY
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 27. FOOD SEPARATED AND PROTECTED
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
APR 172024PASSED8 violationsDETAILS
APR 17
2024
PASSED
8 violationsDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 27. FOOD SEPARATED AND PROTECTED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MAR 202024FAILED18 violations2 CRITICALDETAILS
MAR 20
2024
FAILED
18 violations2 CRITICALDETAILS
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 27. FOOD SEPARATED AND PROTECTED
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 47. PERMITS AVAILABLE
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →