MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
CRITICALOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALOther
# 15. FOOD OBTAINED FROM APPROVED SOURCE
SERIOUSDocumentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
CRITICALPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
CRITICALOther
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
MINORDocumentation & Training
# 51. PERMIT SUSPENSION
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINOROther
# 27. FOOD SEPARATED AND PROTECTED