4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
2 pts Other
HOT AND COLD WATER AVAILABLE
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
2 pts Other
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
4 pts Other
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH