PASS W/ CONDITIONS 9 violations
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
3 pts Other
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
4 pts Other
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
1 pts Food Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
1 pts Employee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
Other
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
4 pts Food Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE