INSPECTION HISTORY

MAY 13

2025

PASS W/ CONDITIONS 13 violations

1 pts Sanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

4 pts Food Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

1 pts Sanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Other

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

2 pts Sanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

1 pts Plumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

1 pts Facility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

1 pts Food Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

1 pts Other

# 27. FOOD SEPARATED AND PROTECTED

2 pts Employee Hygiene

# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY

1 pts Sanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

1 pts Pest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

Public inspection records from Los Angeles County Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

HONG KONG BAKERY & DELI.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN TORRANCE