MAR 2
2026
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
HONG KONG VIP KITCHEN.
BEAT. A
140 W VALLEY BLVD # 107 · SAN GABRIEL, LOS ANGELES COUNTY
Last inspected March 2, 2026 · passed
Currently graded A by LA County. They failed an inspection 3 months ago, and 7 critical violations on the cumulative record. One pass doesn't undo that yet.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
44
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2024
INSPECTION HISTORY
NON-FOOD CONTACT SURFACES CLEAN
PROPER COOLING METHODS
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
FEB 22026FAILED15 violations3 CRITICALDETAILS
FEB 2
2026
FAILED
15 violations3 CRITICALDETAILS
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SEPARATED AND PROTECTED
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
APPROVED THAWING METHODS USED, FROZEN FOOD
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PROPER HOT AND COLD HOLDING TEMPERATURES
DEMONSTRATION OF KNOWLEDGE
NON-FOOD CONTACT SURFACES CLEAN
AUG 122024PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
AUG 12
2024
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
FEB 122024PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
FEB 12
2024
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 38. THERMOMETERS PROVIDED AND ACCURATE
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →