FEB 9
2026
FAIL 13 violations
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PROPER COOLING METHODS
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH