MAR 13
2024
PASS 7 violations
# 21A. HOT WATER AVAILABLE
# 09. PROPER COOLING METHODS
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 47. PERMITS AVAILABLE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD