FEB 5
2026
PASS W/ CONDITIONS 10 violations
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
DEMONSTRATION OF KNOWLEDGE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PERMITS AVAILABLE
FOOD SAFETY CERTIFICATION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN