SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

IROHA SUSHI.

EAT. A

12953 VENTURA BLVD · STUDIO CITY, LOS ANGELES COUNTY

Last inspected February 6, 2026 · passed

Currently graded A by LA County. Clean inspection history, no recent critical violations.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
25
none critical
RECORDS COVER
1 YEAR
since Mar 2024

INSPECTION HISTORY

FEB 6
2026
PASSED
5 violations
DETAILS
MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORFacility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
APR 17
2025
PASSED
5 violations
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MAR 26
2024
PASS W/ CONDITIONS
15 violations
DETAILS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
SERIOUSPlumbing & Waste
# 21A. HOT WATER AVAILABLE
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORDocumentation & Training
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
SERIOUSOther
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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