2 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Temperature
APPROVED THAWING METHODS USED, FROZEN FOOD
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
4 pts Other
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
4 pts Other
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
1 pts Employee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED